1: Upgrade your Jiffy cornbread with sweet additions like honey and vanilla extract.

2: Mix in creamy ingredients like sour cream and buttermilk for a moist and rich texture.

3: Add a crunchy twist with chopped nuts or seeds like pecans or sunflower seeds.

4: Incorporate savory flavors by mixing in diced jalapeños or crispy bacon bits.

5: Top your cornbread with a drizzle of maple syrup or a sprinkle of cinnamon sugar.

6: Experiment with different mix-ins like shredded cheese or corn kernels for a unique twist.

7: Bake your cornbread in a cast-iron skillet for a crispy and golden crust.

8: Serve your cornbread warm with a dollop of whipped cream or a scoop of ice cream.

9: Get creative with toppings like fruit compote, caramel sauce, or a dusting of powdered sugar.

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